The tiramisu cream with marron glacés is by Maestro Montersino, which I wanted to use to create this dessert, a combination with chocolate, which has ...
I love chocolate cakes and for this reason I always like to experiment with new ones. I share with you this new recipe that I assure you will amaze you, it is ...
One of the most classic combinations in pastry that combines the sweet, fresh and slightly acidulous taste of pear with the enveloping, caressing and intriguing flavor ...
Thousand hearts biscuits Francesca Piccirilli Time of realization: 50 minutes + shortcrust pastry rest Degree of difficulty (from 1 to 5): 1 Doses for about 25 ...
