Good morning friends, today I propose you a dish with a tropical taste, easy to make and suitable to offer on particular occasions, as it could be a simple ...
Lemon and chocolate: a winning combination! In this recipe lemons are used in all their potential, from fresh, in aromatic paste, in liqueur and pure ...
Good morning friends, today Venetian cream for breakfast. Soft and soft with cream, granulated sugar and the addition of cream inside that doubles the gluttony….
Decomposed crepes with ricotta and spinach Soft crepes wrap a delicious but classic filling of ricotta and spinach, all sprinkled with tasty béchamel ...
Another shortcrust pastry, this was called "universal" by master Iginio Massari because you can prepare practically everything, from tarts with jam, to ...
It is a very retro dessert, one of those with the nostalgic taste that reminds you of childhood. It has no particular origin or history, it's simple, ...
