The croissant is a flagship product of bakeries and pastry shops. It is a simple leavened dough, with few ingredients: flour, yeast, sugar, water and / or milk, ...
Pancroissant Elena Raimondo Time of realization: 2 hours + 18 hours leavening Degree of difficulty (from 1 to 5): 3 Ingredients Yeast with mother yeast ...
