ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Sablè tart with ricotta and sour cherry compote Sablè tart with ricotta and sour cherry compote Sonia Meraglia Nuzzo Time of realization: 2 hours + 12 hours shortcrust rest Degree of difficulty (from ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Florentine rice puddings Florentine rice puddings Sonia Meraglia Nuzzo Time of realization: 1 hour and ½ Degree of difficulty (from 1 to 5): 2 Ingredients for 15 ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Dessert cookies Dessert biscuits Antonella Audino Time of realization: 20 minutes + rest 2 hours Degree of difficulty (from 1 to 5): 1 Ingredients for 2 ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Asparagus flan, carrots and leeks in "sbrisé" Asparagus flan, carrots and leeks in "sbrisé" Strube Efrat Today we prepare a vegetable flan in a "brise" pastry shell or better, as ...
