ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet The enchanted forest The enchanted forest Francesca Piazza It is a dish dessert that took shape one evening in May, after a few hours of study, bored ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Pandoro Giorilli Pandoro Giorilli Antonella Audino The traditional Pandoro Double kneading by master Giorilli Time of realization: 24 hours between leavening and preparation Degree of difficulty ...
