Starters, ITALIAN CUISINE, Recipes Angelo Franchitto Baked bruschetta, the taste of simplicity Baked bruschetta, one of those dishes that everyone agrees on at the table. On the other hand, we all remember the bruschetta, during the summer outings ...
ITALIAN CUISINE Gabriel Roberti Brusco Lo Strabuono: when bruschetta becomes an institution Bruschetta as Street Food The increasingly frenetic rhythms of our days often require us to take short breaks to be able to eat our meals….
