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basil

sauce - box with bottles
ITALIAN CUISINE, DID YOU KNOW THAT ..., News
Daniella Lucia

The tomato sauce and the popped bottle count

Tomato sauce is the basic element of Italian cuisine. In fact, there are few traditional dishes that do not have a red and pulpy background. Mostly…

ITALIAN CUISINE, Pastas
Marco Spetti
Team:
those who are not only sweet

Italian style fried linguine nests

My mother used to make them as a dessert, she kneaded eggs and flour, rolled the pastry and cut it more thinly than the classic tagliatelle, a ...

pot with bacon rigatoni and basil leaves
ITALIAN CUISINE, Pastas
Marco Spetti
Team:
those who are not only sweet

Rigatoni with potatoes, bacon and basil

Pasta and potatoes is an ancient dish of the Neapolitan tradition, it is part of the so-called "poor dishes" of Neapolitan cuisine and was born with ...

spaghetti with pepper pesto
ITALIAN CUISINE, FLAVOR OF SALT
Marco Spetti
Team:
those who are not only sweet

Spaghetti with pepper and anchovy pesto and balsamic toasted breadcrumbs

It is appropriate to leave some notion relating to these wonderful ingredients chosen for this recipe; The peppers arrived in the city of Carmagnola in the early 900s ……

Side dishes, ITALIAN CUISINE
Marco Spetti
Team:
those who are not only sweet

Tomatoes with rice

Tomatoes with rice Annamaria Bruzzese Time of realization: 3 hours and 30 minutes (of which 30 for the preparation, 2 hours of rest and 1 hour ...

Starters, ITALIAN CUISINE
Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/
Team:
the blog by max

Eggplant Parmigiana

Ingredients for a medium pan 800 gr of aubergines. 750 ml of tomato sauce. 200 gr of mozzarella. 2 slices of cooked ham. 50 ...

pasta with Genoese pesto, a delight for our palates
ITALIAN CUISINE, CULTURE
Rossana Nardacci

From basil to Genoese pesto DOP: a 100% Italian tradition

Basil: a fragrant and fresh plant linked to a typical recipe of the Ligurian tradition Basil is a plant that gives off an intense ...

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