FOOD, Healthy food, ITALIAN CUISINE, CURIOSITY Antonietta Malito Cod, a natural panacea on the holiday table Cod, the protagonist fish of Italian tables, is usually consumed throughout the year, but on Christmas Eve, and in any case during all the holidays, it is not...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Pici with chickpea flour, cod and cruschi peppers Pici are a type of handmade pasta, similar to spaghetti but wider, typical of southern Tuscany, in particular of the Val ...
