ITALIAN FOOD Gabriel Roberti Baba: story of one of the symbols of Neapolitan cuisine Soft, delicate, sugary and succulent: the baba, or Napolitan cake, has always been one of the most loved desserts by young and old, as well…
ITALIAN CUISINE, Desserts, News Gabriel Roberti The babà: story of one of the symbols of Neapolitan cuisine Soft, delicate, sugary and juicy: babà has always been one of the most loved sweets by young and old, as well as one of the symbols of the vast ...