ITALIAN CUISINE, Pastas, Recipes Angelo Franchitto Pasta with asparagus and black truffle, Umbrian first course Pasta with asparagus and black truffle is a typical dish of Umbrian cuisine. We are talking about a cuisine whose roots are rooted in civilization ...
Starters, ITALIAN CUISINE Marco Spetti Team: those who are not only sweet Asparagus rice arancini with mozzarella mousse Time of realization: 45 minutes Degree of difficulty (from 1 to 5): 2 Ingredients For the arancini 100 g of carnaroli rice 300 g of asparagus ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Asparagus flan, carrots and leeks in brisè Today we prepare a vegetable flan in a "brise" pasta shell or better, as I call it "sbrise '" pasta. It remains very crumbly and melt ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Asparagus flan, carrots and leeks in "sbrisé" Asparagus flan, carrots and leeks in "sbrisé" Strube Efrat Today we prepare a vegetable flan in a "brise" pastry shell or better, as ...
