Starters, ITALIAN CUISINE, Recipes Christine Scevola Arancini, true excellence of Sicilian cuisine Arancini are a specialty of Sicilian cuisine. included in the list of Italian agri-food products (PAT) of the Ministry of Agricultural, Food and Forestry Policies. Arancini:…
Starters, ITALIAN CUISINE Marco Spetti Team: those who are not only sweet Asparagus rice arancini with mozzarella mousse Time of realization: 45 minutes Degree of difficulty (from 1 to 5): 2 Ingredients For the arancini 100 g of carnaroli rice 300 g of asparagus ...
DISCOVER ITALY Implicit Fabio The beauty of Sicily: third place among the most beautiful islands in the world The French writer Edmonde Charles Roux said that "for better or for worse, Sicily is Italy in the superlative". Sicilian beauty is a given ...
ITALIAN FOOD, THE NEWS Sabrina Cernuschi New York Times: Sicilian cuisine among the best in the world! Imagine two overseas tourists and add us a trip to Italy to the southernmost borders of our peninsula. Think of a logbook in which to…
