ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Wholemeal spaghetti with anchovies, artichokes and toasted almonds on yellow datterini sauce Time of realization: 30 minutes Degree of difficulty (from 1 to 5): 3 Ingredients for 2 people 160 g of wholemeal spaghetti 3 anchovies in oil 2 ...
ITALIAN CUISINE, FLAVOR OF SALT Marco Spetti Team: those who are not only sweet Spaghetti with pepper and anchovy pesto and balsamic toasted breadcrumbs It is appropriate to leave some notion relating to these wonderful ingredients chosen for this recipe; The peppers arrived in the city of Carmagnola in the early 900s ……
ITALIAN CUISINE, THE ART OF COOKING Nuccio Cat https://www.facebook.com/app_scoped_user_id/1341414392589841/Team: the blog by max Anchovy pitta PITTA DI ALICI Ingredients Anchovies about 600/700 gr Garlic 2 cloves. Origan. Semolina 2 tbsp. Stale bread 2 rolls of 80 gr. Salt and oil ...
