ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Panna cotta with peaches with rose syrup I made several experiments before being able to obtain a panna cotta worthy of the name, in texture and flavor. I used white peaches ...
ITALIAN CUISINE, The sweet life Marco Spetti Team: those who are not only sweet Valentine's day cream puffs Valentine's day cream puffs Stefano Cecconi Idea from the book “Choux” by Luca Montersino modified and made by me. Time of realization: 3 hours Degree of ...
