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Italians abroad

ITALIAN CUISINE, EXCELLENCES, ITALIANS IN THE WORLD
Cristina Gatto

Massimo Bottura: The Italian Chef Who Conquered the World

Massimo Bottura is one of the most famous and respected Italian chefs in the world, an icon of modern gastronomy who has masterfully combined culinary tradition…

NEWS
Antonio Murone

War in Ukraine: we hope for a wave of peace

The images that come to us from Ukraine are a blow to the heart. It is useless to go around it. These days we will not talk about the war, but we will savor with determination ...

italian food
ITALIAN CUISINE, ITALIANS IN THE WORLD, News
Editorial Team https://www.italiani.it

A gift for Italians abroad, scents and flavors of Italy

A gift for Italians abroad. Aromas and flavors of Italy to donate: which Italian product would you give to a friend? What would you choose? This is the theme of ...

close-up of Ayrton Senna
IT WILL BE BECAUSE I LOVE YOU
Paolo Gambi http://www.paologambi.com

Italians abroad: has anyone noticed that they are the best?

Italians abroad: how many are there? Doing the math is very difficult. According to official estimates, there are about five Italian citizens living outside Italy ...

italians-in-england
ITALIANS IN THE WORLD
Julia Gagliardi https://plus.google.com/115918708559826044923

Italians in England: in a hamlet in Hampshire to start a family

This is the story of two Italians like many others: a degree, many dreams, professional and personal ambitions, the desire to build ...

Latest Articles

Italian emigration to Brazil

Tell your story: from Campania to the heart of Brazil, the story of the Landri family

A one-way trip Italian emigration to Brazil has profoundly affected history...

  • Italian Capital of Culture 2028: Here are the ten finalist cities.

    The race for the title of Italian Capital of Culture 2028 enters its...

  • Italian director Emma Dante receives the Golden Lion for Lifetime Achievement at the Venice Biennale Teatro.

    Emma Dante, Italy's most celebrated theater and opera director, is the Golden Lion winner at...

  • How to Preserve Mimosa Longer: Advice from Professional Florists

    The mimosa isn't just a flower: in Italy it's a collective, recognizable gesture...

  • Italy on the podium at the 2026 Coupe d'Europe de la Pâtisserie: qualification for the world final

    Italy returns to the forefront of the international fine pastry scene, taking third place at the Coupe...

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