Prestige, pride and tenacity, Sàpìo Restaurant is all of this. Catania's revenge of haute cuisine, it stands out in the gastronomic panorama of the city with the rediscovery of the true "aesthetics of taste". 
Selected by: itCatania

Listed among the best restaurants in the world, reviewed by the famous French guide, Sàpìo Restaurant is the protagonist of a long-awaited milestone in Catania's culinary culture: the Michelin Star. Achievement achieved last year thanks to the splendid work and passionate professionalism of two young people from Catania, Alessandro Ingiulla (chef) and Roberta Cozzetto (sommelier and maître).

from minimal style and captivated by authentic Sicilianity, Sàpìo Restaurant, is located in via Messina 235. In its accurate menu it offers modern reinterpretations of traditional dishes such as the "Biancomangiare with toasted almonds" or the "Zoccola in Sicilian" (our local large sea cicada).
All highly selected local products. It is not limited only to its roots, but goes beyond the Strait, presenting national cuisine.

Highlights that the Michelin Guide defines as "specialties" are the "Pigeon with salted butter" and "Beef with jelly".  
At Sàpìo Restaurant “nothing is left to chance. Before a dish arrives on the tables of the room, it is necessary to know perfectly every food of which it is composed.
It is necessary to know how to "narrate" to the guests both its physical characteristics and the inspirations from which it was conceived.