Let's face it, we Italians have always been extremely proud of our culinary culture and living abroad leads us, sooner or later, to search for flavors that remind us of home where we can taste the true flavors of our local cuisine.
The Ristorante Pizzeria is an excellent example of the Campania culinary tradition "Naples Before and After" , located in the heart of Barcelona, takes us back to the original Mediterranean flavors of beautiful Naples, at affordable prices. Martino, owner of the restaurant, has chosen through the restaurant sector to make known to the city that has hosted him for five years, his culinary traditions, where "Cuisine and tradition blend" and all the products are rigorously made in Italy.
A menu developed by the passion of the staff for the culinary gastronomy of Campania and, without a doubt, by their long experience.
A traditional place, but in step with the contemporary.
The restaurant offers both a restaurant service, offering tasty land and sea dishes, such as "Paccheri alla Salentina", and a pizzeria service (made strictly with a wood-fired oven), ranging from the classic Margherita to the more elaborate gourmet pizzas.
A unique meeting point between the tradition and innovation of authentic Neapolitan cuisine.
