Sebastiano Caridi wins the Divina Colomba prize for the best traditional dove

Sebastiano Caridi created the best traditional dove in Italy and for this he received the “Divina Colomba” award. The pastry chef from Reggio, already awarded as "The greatest pastry chef", welcomed the important victory with these words: "Sometimes a joy. Being the first classified in one of the most important competitions in Italy on the traditional dove is priceless. And now you disappear viruses that I have to go back to kneading ... ".

As often happens, the use of high quality raw materials and attention to detail lead to excellent results. A soft dough, worked with the use of mother yeast, scented with vanilla, enriched with candied oranges in the navel variant and an almond glaze, these are the characteristics of the traditional winning artisan colomba.

Sebastian Caridi

Sebastiano Caridi is from Reggio Calabria, is the son of a famous pastry chef and has worked from an early age in the family pastry shop. After years of commitment and study and after winning many awards, it becomes Master of the Academy of Italian Pastry Masters. He opened a pastry shop in Faenza and one in Bologna. Congratulations to this great Italian pastry chef who owes so much to his Calabrian roots and who carries the name of Italy aloft.

Photo in evidence: Divina Colomba facebook page