Prosecco Extra Dry: What It Is and How to Pair It

Prosecco Extra Dry, with its perfect balance between sweetness and acidity, is an ideal choice for numerous culinary pairings, enhancing the flavours of different dishes thanks to its fruity and lively notes.

In this article we will explore in detail the distinctive features of the Valdobbiadene Prosecco Superiore DOCG Extra Dry, trying to bring out its nuances to the maximum:

Prosecco Extra Dry

Prosecco is divided into different types: Extra Brut, Brut, Extra Dry, Dry and Demi-Sec. This classification is based on the residual sugar, or the concentration of sugars in the wine, which determines the sweetness and amiability of Prosecco.

Prosecco Extra Dry contains a sugar level between 12 and 17 grams per liter, placing it halfway between sweet and dry Prosecco. It is softer than Brut, with a fine and persistent perlage, a straw yellow color and a delicately fruity, lively and slightly sweet taste, while maintaining a certain acidity.

Pairings with Prosecco Extra Dry

Thanks to its versatility, Prosecco Extra Dry lends itself to numerous culinary pairings:

• White meat: it is an excellent accompaniment for white meats, such as chicken and turkey. The delicate flavor of these meats is enriched by the fruity and sweet notes of Prosecco, creating a harmony of taste. 
• Fish: it pairs beautifully with fish dishes thanks to its freshness and flavor. Whether it is a delicate baked fillet of sea bass or a rich fried calamari, Prosecco Extra Dry enhances the marine flavors without overpowering them.
• Vegetables: it pairs perfectly with vegetables, especially grilled or salad vegetables. Its acidity balances the natural sweetness of the vegetables, while the fruity notes of the wine add an extra dimension.
• First dishes: it also pairs well with various first courses, especially risottos. The creaminess of the risotto balances perfectly with the freshness of the Prosecco. A mushroom or asparagus risotto with Prosecco Extra Dry creates a surprising harmony of flavors. 
• Appetizer: It pairs perfectly with a variety of appetizers, such as crostini, canapés and light cheeses. 
• Fruits and Desserts: Prosecco Extra Dry is an excellent companion for fruit and some desserts, such as strawberries or a simple fruit salad.