Sicilian cuisine is rich, sumptuous, wonderful!
Its origins are very ancient and Sicilian cooks were considered the most refined in the classical world.
The delicacy and refinement of Sicilian foods requires a list of some of the best known dishes of this beautiful island.
- Eggplant Parmigiana
- caponata
- Pasta with sea urchins
- Baked rings
- Pasta with sardines
- Swordfish a ghiotta
- Sausage with fennel seeds
- Arancini
The pastry is refined and very famous, made with renowned, precious, unique ingredients.
- Cannoli with ricotta
- Sicilian cassata
- Granita with cream and brioche with tuppo
- Almond paste.
Sicily is a vast island, rich in land, with a mild climate, kissed by the sun for most of the year and for this reason it has an ancient and important wine tradition.
- Raisin of Pantelleria
- Cerasuolo di Vittoria
- Marsala
Sicily is a land of excellence, the pride of Sicily and of the whole of Italy.
- The Pistachio of Bronte
- Modica chocolate
- The citrus fruits of Sicily
- The Capers of Pantelleria
- Martorana Fruit
- Pachino tomatoes
- and many others ...
In Sicily every food and flavor has its own path, steeped in culture and history that makes Sicilian cuisine one of the most popular in the world.
