Meatloaf .... just to name it makes you hungry, a classic simple and tasty second course that takes us back to summer tables with friends, very versatile in its preparations, as it can be stuffed to your taste with the most varied ingredients. Simple and countless side dishes to match ... from a simple fresh salad to grilled vegetables of all kinds, in short, ideal to offer and a sure success for lunches or dinners with friends! I prepared it like this….
Time of realization: About 1 hour and 15 minutes (50 minutes are cooking)
Degree of difficulty (1 to 5): 3
Ingredients
For the meatloaf
400 g of ground beef
200 g of minced pork
1 egg
breadcrumbs q. b
4 spoons of parmesan
chopped parsley to taste
about 20 slices of bacon
sale
pepper
nutmeg
extra virgin olive oil
For the stuffing
140 g of raw ham
100 g of sliced galbanone
150 g of spinach
4 boiled eggs
Procedure for making the meatloaf stuffed in a bacon crust
In a bowl I poured the ground beef and pork, chopped parsley, egg, parmesan, breadcrumbs, nutmeg, salt and pepper.
I worked the mixture well, then I poured it on a sheet of parchment paper, pressed it and adjusted it in the shape of a rectangle.
I started to stuff it by distributing the raw ham on the meat, then the slices of galbanone, the spinach (which I previously cooked in a pan for about 10 minutes with garlic and oil and a pinch of salt, finally the hard-boiled eggs, arranged in a row at the edge. of the side from which it begins to roll up.
With the help of parchment paper, I started wrapping the meatloaf and once it was closed like a candy, I kept it in the fridge for half an hour so that it compacted well.
After the time has elapsed, I wrapped it with slices of bacon and baked it in a preheated oven for about 50 minutes at 200 ° C.
As a side dish I paired some grilled radicchio.
The recipe was made by Amerigo Morgia.
