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Orte Face to Face: Towards a Museum of the City of Orte

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Orte sca…tto - Orte Scalo in one shot

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Gorgonzola and Pear Gnocchi: A Dish with a Refined Flavor

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Vespa Club Orte

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Saffron Risotto: A Classic Italian Dish

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The Autumn Season: Poetry in the Ortano Dialect

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Autumn Roll: A Sweet and Delicate Recipe

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The United Confraternities of Orte and the Procession of the Dead Christ

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Tortellini for Christmas Day: a tradition that is respected

Monuments and squares

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Beans of the Dead: a symbolic recipe for November 2nd

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Walking helps your mind: strolling through Orte in autumn

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The Class of 1954: History and the Beginning of a Tradition

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Halloween Night Lights: Do you love trick-or-treating?

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A bronze bell donated to the city of Orte

The “peregrinatio” of the Relic and the Icon of Santa Rosa

TeleOrte presents the oldest procession: that of the Dead Christ

Strolling through the streets of the historic center: let's discover Orte together.

Did you know that Orte is a Franciscan town? We'll tell you why.

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Discovering the most beautiful landscapes and views of Orte

"L'inghinada" - Monday's poem in the Ortano dialect

Our Lady of Loreto visits Orte: an unmissable event

Churches

Sebastiano celebrates: Ortano's most anticipated event is back!

The House of Judas: A Jewel of Ortana Architecture

February: the shortest month of the year, but also one of the funniest.

The atmosphere of the holidays

Winter: so slow, delicate, soft, elegant and magical

Two great ways to tell Orte's story

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The Ortani Villages: Places That Arouse Admiration

The harvest is, above all, eagerly awaited! An autumnal marvel.

Palazzo Alberti: a historical, artistic, and architectural jewel

Trinity Church: a place of serene and melancholic charm

The Sanctuary and Benedictine Monastery of Santa Maria delle Grazie

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Discovering the typical recipes of the Orta area

What to see and where to eat

Sunset: between spectacle and nature

Ciambelli al vino

“Things That Disappear”

Octave of Sant'Egidio: the Sant'Angelo Contrada wins the 47th edition.

47th edition of the Medieval Octave: From August 31st to September 9th

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The artichoke in traditional Ortona cuisine - a delicious dish

Liberty Square: Discovering the Heart of Orte

Orte, the city of Tuscia

Religious sites

Coconut and Chocolate Pavesini: Waiting for Spring

Coconut and chocolate Pavesini are a cold dessert that requires no baking, made with just a few simple ingredients; […]

Castagnole: the traditional recipe

In addition to the Frappe recipe, the traditional Castagnole recipe is a must. One of the most beloved Carnival desserts and […]

Rustic Cake: Valentine's Day Recipe

Happy Valentine's Day to all our itOrte friends! On this special Friday, we couldn't miss a delicious recipe, dedicated to […]

Ricotta Ravioli: A Typical Central Italian Recipe

Ravioli with ricotta are a typical recipe especially from central Italy (Lazio and Tuscany), which has spread over time in numerous […]

Masquerade Competition: Ortano Carnival

A competition is being held for masked groups and individual masks to dress our city in color, music, and […]

Frappe: the must-have Carnival recipe

We're in the midst of the Carnival festivities, and for the occasion, we can't miss the beloved Frappe recipe! Frappe: the recipe […]

Serpentone: a traditional Ortona recipe

We're happy to offer a traditional Ortona recipe: Serpentone. Serpentone: Recipe (serves 6-8) Ingredients (pasta) 3 […]

Soft cake: light dough flavored with vanilla

Made with a light ricotta-based dough, flavored with vanilla and lemon, the Soft Cake is the new […]

Saffron Risotto: A Classic Italian Dish

We offer you a classic Italian dish: saffron risotto, enriched with delicious porcini mushrooms. Like many of you […]

Tozzetti: one of Lazio's most beloved Christmas sweets

The countdown to Christmas continues and, after the proposal of ginger and cinnamon biscuits, we couldn't miss, […]

Ginger and cinnamon cookies: a Christmas recipe

Ginger and cinnamon cookies are a simple and easy-to-make recipe that contains no eggs, butter, or milk […]

Hazelnut Cookies: Small, Delicately Tasting Sweets

The stars of this recipe are hazelnut cookies. Made with a simple dough flavored with lemon and vanilla, […]

Apple Cake with Walnuts and Cinnamon: A Delicious Recipe

A delicious apple cake with walnuts and cinnamon; a cake made with just a few simple ingredients and a crunchy base […]

Saint Cecilia, patron saint of music: the concert

An unmissable event to celebrate the Feast of Saint Cecilia, patron saint of music. The City of Orte Band […]

Polenta alla boscaiola: a classic Italian dish

A tasty twist on an Italian classic: Polenta alla boscaiola; the traditional polenta made with flour […]

Cream Bombs: For a Delicious Breakfast

Here's a new super recipe for you: Cream Bombs. Made with a soft dough base, fried and […]

Beans of the Dead: a symbolic recipe for November 2nd

On the occasion of the commemoration of the dead, we offer you the symbolic recipe of this occasion: Fave dei Morti (Fave of the Dead). These are […]

Pumpkin and Speck Risotto: The Perfect Halloween Recipe

In celebration of Halloween, we offer you a recipe for pumpkin and speck risotto. This dish […]

Hazelnut tart: a simple dessert with a rustic flavor

Welcome back to our cooking column! This Friday, we've chosen to propose a simple, rustic dessert: […]

Trofie with Pesto and Pachino Cherry Tomatoes: A Recipe for World Pasta Day

Trofie with pesto and cherry tomatoes; an easy recipe with just a few simple ingredients, in celebration of the World Pasta Festival […]

Coffee Amaretti: a tasty variation on the classic amaretto.

A delicious new recipe: coffee amaretti. A tasty twist on the classic amaretti made with bitter almonds, […]

Chestnut Jam: Recipe

This October, we've decided to spoil you a little! Here's a new and special recipe for you: […]

Walking helps your mind: strolling through Orte in autumn

Why does walking help your thinking? Because, as the philosopher Nietzsche wrote: "All the greatest thoughts are conceived while […]

Pumpkin Gnocchi: A Delicious Autumnal Variation

Pumpkin gnocchi is the savory recipe we've created for you. It's the classic potato gnocchi recipe, […]

The Autumn Season: Poetry in the Ortano Dialect

Autumn is perfect for walking! Red, orange, yellow, brown, and all their shades color […]

Autumn Roll: A Sweet and Delicate Recipe

Autumn has arrived! Here's the fantastic recipe for autumn rolls. The highlight of this dessert is its [...]

Urban service: winter timetable

Below are the urban bus service schedules: 2022-2023 winter season. Effective September 12, 2022. Municipality of Orte

Up in the square on the day of Santo Egidio

In the square on the day of Saint Egidio The Octave of Saint Egidio is now in full swing, and for the occasion we have decided to […]

Donuts for Saint Egidio: the recipe

A new recipe to celebrate Sant'Egidio: Ciambelline. This dessert, inspired by the classic wine ciambelline, is personalized […]

Ortano Artichoke: a traditional local dessert

On the occasion of the Ortano Artichoke Festival, we decided to share with you the recipe for this traditional sweet […]

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