Pasta with tuna and Philadelphia cheese, a quick and tasty first course.

Born from the need to prepare a quick meal with what is in the fridge, the Pasta with tuna and Philadelphia It's a quick and tasty first course that can be served hot in winter or cold in summer.

Let's see together how to prepare it.

Ingredients for 4 people:

• 360 g Pasta of your preferred shape
• 200 g Tuna in oil
• 100 Philadelphia
• 2 anchovy fillets in oil
• 1 tablespoon capers
• Pepper and parsley to taste
• salt

And now let's prepare the tuna and Philadelphia pasta

• Cook the pasta in lightly salted water.
• To put spreadable cheese in a large bowl and add the tuna drained and mix with a spoon.
• Coarsely chop the anchovies and capers and add them to the tuna cream, mixing well.
• Add a couple of spoons of water cooking the pasta and mix in the tuna cream; if you prefer, you can mix it with an immersion blender to make it smoother.
• After draining the pasta, pour it into the bowl and mix well with the tuna cream.
• If you like, you can add a sprinkling of chopped parsley and pepper.
• If you don't like Philadelphia, you can use ricotta or mascarpone.

Buon appetito!