La pasta radicchio, gorgonzola, speck and nuts is a easy recipe and tasty, with an intense and appetizing flavor, ideal for a lunch that can be prepared in a short time.
La preparazione It's pretty simple and quick, it will take about 15 minutes to which others are added 20 for cooking.
Let's now move on to making this exquisite recipe.
What are the ingredients for 4 people?
- 320g rigatoni, penne, fusilli or any type of thick pasta
- 2 heads of red radicchio
- 1 red onion
- extra virgin olive oil
- 100 g of sweet gorgonzola
- 80 g speck
- salt
- pepper
- 5 night
Here is the preparation of the dish
First wash the chicory, dry it and cut it into julienne strips.
Meanwhile, in a non-stick pan make fry the onion with a drizzle of extra virgin olive oil olive over low heat and then add the chopped radicchio.
At this point you need to raise the heat and add salt.
Leave him brown for about 10 minutes, turning it from time to time, finishing cooking on a low flame with the lid on.
While the radicchio finishes cooking, boil the pasta, draining it al dente.
At this point combined pasta with the preparation of chicory, diluting it with a ladle of cooking water, mix well and turn off the heat.
With the fire now out add the gorgonzola in cubes, the julienned speck and the chopped walnuts, mixing all the ingredients well.
Once the pasta is served, as you like, you can add a pinch of black peppero.
The intense flavors of radicchio and gorgonzola, combined with the sautéed red onion, make this dish a true delight that will win over relatives and friends even at impromptu dinners or lunches.
Veloce and with mechanical few ingredients, the radicchio and gorgonzola pasta is also delicious for a lunch break that gives so much satisfaction in short while. Prepare plenty of them, because you'll definitely have more!
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