I Food Museums is a culinary event that celebrates the flavors of Parma, a city particularly known for its gastronomic excellence at an international level. You can book tickets online to take part in the event and celebrate one Easter Monday full of fun and good taste.
Extraordinary opening of all the Food Museums on April 2nd, in Parma
The project Food Museums sees the union of two fundamental poles of the Italian economy: the kitchen authentic and the , a combination known all over the world and therefore synonymous with guarantee. Parma it lends itself in particular to playing the role of Cicero in this journey of a thousand flavors that celebrates typical products.
Just think about the pasta, an inevitable and irreplaceable dish for Italians, cheese parmesan reggiano and cold cuts like the Ham of Parma, Culatello di Zibello, Felino salami, Parma coppa. In order not to be left with a dry mouth, we accompany everything with the wines of the Colli di Parma. These are just some of the regional products that populate the tables of Italians every day and that are idolized by many countries beyond the Alps who try in vain to reproduce their flavor.
But why do we talk about the Food Museum?
People are used to visiting a museum to grasp the essence of a city and learn about its riches. This is precisely why Parma has decided to tell and promote its products and its land by opening its doors to everyone.
Il 2th April you will have the opportunity to get to know all the museums present more closely: the Parmesan Museum (Soragna), the Ham Museum (Langhirano), the Pasta Museum (Collecchio), the Tomato Museum (Collecchio), the Salami Museum (Felino) and the Wine Museum (Sala Baganza). The Museums will be open in a completely extraordinary way on Easter Monday from 10 am to 18 pm continuously. Yes they can reach the Food Museums even by public transport and thanks to the special card you can take advantage of a discount to eat in the various restaurants available inside.
As already mentioned, i Food Museums they exalt the earth to three hundred and sixty degrees. In addition to the value of food, the local artistic heritage also enters the scene. The marriage between flavor and local beauties gives the opportunity to take part in food and wine tours accessible to all. The paths wind along the paths of Parma which is considered a unique city of its kind.
Each museum contains traditions, work tools, images and stories to tell. You will have the opportunity to learn about the processing stages of the main Italian foods, how they are collected, produced and put on the market. Each food is hidden behind machinery, experiments and successes, all this is enclosed in a single event.
I Food Museums offers a day with an all-Italian taste, a dip in the gastronomic culture that makes us proud of our origins and that has allowed us to become a real model of reference.
An unusual meeting that combines flavor and beauty awaits you on Easter Monday,
Enjoy your meal!
