Blackberries are small, delicious fruits that grow on plants belonging to the genus Rubus. Juicy and sweet, black and bluish in colour, they are typical of temperate zones and can be found in nature, but are also commonly cultivated. They are generally harvested between July and September, depending on the variety and geographical location. This is the ideal time to harvest them, as they reach their maximum sweetness and flavor.
A gift from nature
Blackberries can be eaten fresh, added to breakfast cereals or yogurt, or used to prepare desserts such as cakes and pies. Their balanced acidity also makes them perfect for sauces that accompany savory dishes, such as meats. Blackberries are not just a simple fruit, but a true gift of nature. When harvested at the end of summer, they offer the opportunity to enjoy intense flavors and delicious preparations, such as jam. This preserve, easy to prepare and full of flavor, is a real treat to always have on hand.
Recipe: Blackberry Jam
Blackberry jam has a full, intense flavour and is perfect for spreading on toast or as a filling for desserts.
Ingredients:
– 1 kg of ripe blackberries
- 700 g of sugar
– 1 lemon (juice and grated zest)
– 1 sachet of pectin (optional, for a thicker consistency).
Method: Wash the blackberries under running water and remove any remaining leaves or stems. Drain well and let them dry. In a large saucepan, combine the blackberries, sugar and lemon juice. Stir gently to combine the ingredients. If you want a thicker jam, you can add pectin following the instructions on the package. Bring the mixture to a boil over medium heat. Continue stirring to prevent sticking. Cook for about 20-30 minutes, until the jam thickens. To test the consistency, do the saucer test: place a teaspoon of jam on a cold saucer and tilt it; if it does not slide off, it is ready. Once ready, pour the hot jam into sterilized glass jars. Close them immediately, turn them upside down and leave them like that until they have completely cooled. Once they are cold, store them in a cool, dark place. Blackberry jam will keep for several months.
(Photo: Pixabay)
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