The recipe we are proposing to you today concerns the milk soaked biscuits, delicious for breakfast or as a snack with tea.
Light and fragrant, ideal for starting the day.
Ingredients:
- 250 g 00 flour
- 1 egg
- 80 g sugar
- 50 g. butter at room temperature
- 60 ml warm milk
- 1 sachet baking powder
- 1 Lemon zest (untreated)
- 50 g chocolate chips
- Brown sugar to taste
Preparation of milk biscuits
To prepare the dough, by hand or with a mixer, you must first: mix the eggs with the sugar, butter and grated lemon zest.
As soon as the ingredients are mixed well add the flour and the yeast, both well sifted.
Form a smooth, soft dough, cover it with a cloth and let it rest for 30 minutes on the work surface.
Preheat the oven to 180°.
Take the dough and separate small pieces so as to form strips 3 cm wide and 10 cm long.
Roll each strip in brown sugar taking care to distribute it on all sides.
Place the strips on a tpan lined with baking paperslightly spaced apart from each other of a couple of centimetres, considering that they will expand during cooking.
cooking
Insert the pan into the hot oven for 15/20 minutes at 180°.
Let them brown and take them out of the oven.
Let them cool before tasting them and then store them in a tin box.
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