Chef Michele Rizzo joins the Italian delegation of the European Union of Chefs. An expert cook and profound connoisseur of quality catering, the Calabrian chef thus conquers a much coveted goal. Indeed, the European Union of Cooks boasts thirty years of activity thanks to the initiative of Enrico Derflingher, president of Euro-Toques Italia and Euro-Toques International, who strongly desired it.
Michael Rizzo
Recently Rizzo, deus ex machina of Agorà restaurant Rende (Cosenza) he joined the association of Ambassadors of taste. Among the objectives of the association the will to consolidate and enhance the agri-food and food and wine culture of our country. A goal to be pursued in a spirit of collegiality and mutual sharing of values that refer to quality, traditions and knowledge, promoting the products both nationally and abroad Made in Italy. This is the chef's greeting message after being welcomed into the European Union of Chefs.
"I thank the national presidency, the board of directors and all the fellow members for having wanted to count me by their side. I would like to address a special thought to my friend chef Giuseppe Romano, delegate Euro-Toques for Calabria, whom I respect very much for his humanity and his professionalism. And with whom I am sure I will soon be able to carry out an excellent job together for the social growth of all the excellent professionals in the restaurant world who belong to this great association. European artisan chefs at the service of a healthy cuisine, to whom I unanimously regard with a sincere feeling of esteem and deep appreciation for the commitment and quality they put into their work".
(Photo Facebook Agorà Rende)
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