It is worth 200 million euros and is considered one of the most successful chefs in Europe. He is Italian and an excellence in the catering sector. He is the chef Massimo Bottura, from Modena, who brings up the name of Italy and of the productions of excellence, Once again. The ranking is very coveted and sees a detailed analysis of chefs, men and women, who have married the quality of food in the creation of their dishes. The ranking of the best chefs comes out of the “Celebrity Chef Credit” report, drawn up by money.co.uk. Six parameters analyzed. The goal is to establish the chef who is worth the most.
Massimo Bottura and Antonino Cannavacciulo among the best chefs
The chef from Modena Massimo Bottura ranks first. It achieved 60,5 points out of 120 and an economic value that the financial experts of the economic site have estimated at around 200 million euros. But it's not just him. In fact, among the top ten there are four other Italian chefs. A sign that our restaurant conquers everyone's palates. The third place is occupied by Antonino Cannavacciuolo. The seventh from Cristina Bowerman. The ninth from Massimiliano Alajmo.
The parameters that decreed the winners
In order to draw up this ranking, we start from six parameters. From the net worth of the business to editorial publications. And still the Michelin stars obtained, Bottura has three, to the influence on social media and television fame. And the television presence of the various chefs plays a significant role in the ranking. In fact, the number of episodes in which each chef participated, the years of presence on TV are taken into account. And to win big, therefore, is this real phenomenon: the presence on TV and in ad hoc programs of the various private. In fact, the first 10 have an 8-year television career, with a total presence in 217 episodes in specific programs dedicated to cooking.
The chef's commitment in the fight against food waste
Massimo Bottura has been involved for some time not only in the defense of quality productions. But also in the fight against food waste. With his wife Lara gilmorein fact, he created a non-profit, fighting waste by creating inclusion. And in fact in recent days "Google Arts & Culture" has given space to Bottura's "Food for Soul". It will be possible to enter refectories all over the world that welcome those in need, cooking meals with surpluses from markets and supermarkets. "Culture generates knowledge - the chef said -. Knowledge leads us to conscience and conscience generates responsibility. Culture is the first step towards change". Bottura, in fact, claims that "At a time when distancing is part of our daily lives, we need even more to feel connected and part of a community".