The Italian Espresso Institute (IEI) launches eight creative recipes that renew the tradition of coffee, transforming it into fresh and contemporary experiences that can also be replicated at home.
A journey through taste, local culture, and innovation that spans Italy, with a few exotic detours, to reinterpret ancient customs with a modern twist.
Among others, from Genoa, La Genovese brings back into fashion the Panera, an ancient cold cream born in the nineteenth century, today re-proposed as Crema Nêa: a cross between gelato and dessert, the perfect alternative to the classic espresso. In Milan, Caffè Milani reinvents the historic BarbajadaCoffee, chocolate, and cream, in a glass dessert perfect for the warmer months. From Ethiopia comes the only international recipe, the "Cold Coffee Ethiopia Hambela" by IMS: a cold espresso from beans grown at 2000 meters in the Guji region, for an intense and floral flavor.
Summer pistachio coffee
A tribute to pistachio could not be missed: it is signed by Mokador, which offers a summer pistachio espresso To be enjoyed at any time. Completing the selection is Caffè San Marco, a summer creation by Antonio Vinci for Essse Caffè, designed to accompany the day from late morning to after dinner. Tradition and experimentation blend in these recipes, ready to conquer the summer with creative coffee.
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