Father's Day is a special celebration dedicated to all fathers. In Italy, this holiday is celebrated today, March 19, the day of Saint Joseph, the father of Jesus and symbol of loving fatherhood.
The Origins of Father's Day
The association of Father's Day with Saint Joseph dates back to Catholic tradition. Saint Joseph is considered the protector of the family and workers, which is why in many Italian regions the holiday is particularly heartfelt. Internationally, the date of the celebration varies: in many countries, such as the United States and the UK, is celebrated on the third Sunday of June. However, in Italy, as in Spain and Portugal, March 19 is the official date of the celebration.
Italian Traditions: Gifts and Sweets
In Italy, Father's Day is an occasion to show affection and gratitude to fathers through small gestures, gifts and moments of sharing.
I desserts typical of Father's Day are different. For example, the zeppole di San Giuseppe: typical of Southern Italy, especially in Campania and Puglia, they are fried or baked cream puffs, filled with cream and garnished with powdered sugar and black cherries. But also, sweet ravioli and rice fritters: popular in Tuscany, they are fried sweets with a delicate flavor. And again, the sfince di San Giuseppe: typical of Sicily, they are large fried cream puffs filled with sweet ricotta and decorated with chopped pistachios and candied cherries.
Today, to celebrate Saint Joseph, many Italian cities hold religious celebrations in honor of Saint Joseph. Processions, masses, and village fairs enrich the day, creating an atmosphere of celebration and devotion. Happy feast day to all!
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