Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
A plate of pasta makes us happy and stimulates social interaction. Science confirms this. A study conducted by […]
Pasta with radicchio, gorgonzola, speck, and walnuts is an easy and tasty recipe, with an intense and appetizing flavor, ideal for a lunch to prepare […]
In recent years, sweet pizza has established itself as one of the most innovative and popular trends in the world of […]
We are in the midst of Carnival, a celebration much loved by Italians, which will reach its peak on Tuesday, March 5th with […]
Pasta represents the very essence of Italian cuisine, a timeless icon that has conquered palates around the world. […]
Italy, renowned worldwide for its culinary excellence, is a true paradise for lovers of sweets, […]
The holidays are over, and with them the abundant lunches, dinners, aperitifs, and desserts that seemed never-ending. It's […]
The end of the year brings with it rituals and traditions that, especially in Italy, revolve around the festive table. The New Year's Eve dinner […]
Certosino di Bologna, also known as "Panspeziale," is one of the oldest and most iconic Christmas desserts in Emilia-Romagna. Born in […]
Today, our Elisa Giaquinta offers us a tasty idea: confit tomatoes. Products that come straight from the garden and that […]
Baked zucchini parmigiana is a quick and delicious dish. In Italy, it's becoming increasingly popular […]
Today our friend and food lover from Francofontaine, Elisa Giaquinta, offers us a delicious idea: the very light and […]
Today our Elisa Giaquinta offers us her friend Paolina Alletto Lauricella's recipe, dark chocolate cake […]
Today our friend Elisa Giaquinta offers us a mouth-watering first course: rice pudding with onion […]
Artisanal ice cream is undoubtedly the favorite of 93% of Italians and the flavors available to […]
Today we offer you a delicious recipe from our friend and Francofontian food lover Elisa Giaquinta: chocolate mousse with […]
Today we offer you a super tasty idea that showcases and uses our local product par excellence: the orange […]
Today we're talking about a mouth-watering first course, and we couldn't help but publish a recipe from our friend […]
Today we're offering you a delicious first course from our Francofontian friend and food lover Elisa Giaquinta. Always ready and available, […]
Nutella Donut: There are countless recipes for this delicious dessert, and every chef or aspiring chef customizes it to suit […]
Today, we're making room for shortcrust pastry ravioli flavored with citrus zest and filled with cocoa and hazelnut cream […]
Our Elisa Giaquinta, always full of ideas, offers us a savory polenta tart. It's a very original idea […]
Focaccia della Befana is a baked dessert prepared in Piedmont for the Epiphany. Called Fugassa in dialect […]
Cod, the star fish on Italian tables, is usually eaten throughout the year, but on Christmas Eve, and in any case […]
The sandwich tree is a fun idea for a simple and delicious appetizer, ideal for starting Christmas Eve dinner or […]
A sweet idea for these holidays? Pandoro cake from our Francofontian friend and food lover Elisa Giaquinta. It […]
Calabrian turdilli (or turdiddri) with fig honey are a true delicacy. These sweets, which resemble […]
Today we offer you a super recipe from our friend and Francofontian food lover Elisa Giaquinta: lasagna with fake béchamel sauce […]
Cartellate are a traditional dessert from Puglia, a must-have on Christmas tables. They are thin layers of […]
In the fascinating world of Italian gastronomy, the survey conducted by Bva Doxa for Just Eat has lifted the veil on one of the elements […]
