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Sicilian tramezzino and muffaletta are among the best sandwiches in the world, according to CNN.

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In Mestre, March 8th will be a day of walking, but also... defending the territory!

In search of roots: the new generations return to their countries of origin

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The best arancini in Catania? Let's find out together.

Catania, the home of arancini, witnessed an epic competition organized by the Instagram page "Catania da Mangiare" to determine the best […]

The Santa Filomena district is born

Santa Filomena District is the name of the urban redevelopment project involving Via Santa Filomena, for years one of the […]

Traveling in Sicily, an exclusive book

Musical interlude in the presentation of Traveling in Sicily ph Angela Strano

October Festivals: Taste and Tradition in Sicily

October festivals are a great way to spend a day out enjoying flavors and traditions, some of which […]

The goodness of Scillichenti's pani cunzatu

One of the most beloved and delicious street food specialties, we're talking about pani cunzatu, a characteristic product of the hamlet of […]

Cucinotta in Acitrezza to showcase Sicilian seafood

Sicilian fish is among the best in the world, and to enhance and promote it, the Sicily Region has funded a […]

Oil, the best in the world is produced in Sicily

The best olive oil in the world is Sicilian, according to official recognition during a meeting in the Red Room of the Norman Palace. […]

Sicilian pasta: the process for the DOP label has begun.

Sicilian durum wheat pasta. The process for establishing the Promotion Committee for the recognition of the DOP mark has begun. A large […]

Macco di fave, the dish of the Feast of St. Joseph

Macco di fave is the quintessential dish for fathers' day. Here are some interesting facts about it. […]

The Sikelòs Award was presented to Sicilian excellence.

The second edition of the Sikelòs Award, created […], was held in the Council Chamber of Palazzo degli Elefanti in Catania.

Catania's Scacciata, the queen of the Christmas holidays

Catanese scacciata, the queen of the Christmas holidays. A simple dish, yet one that captures the essence of Catania. It's never missing, never […]

Copper from Naples: a tribute to the Catania biscuit

Neapolitan copper, a marvel among marvels. A masterpiece, a perfect symmetry of elements, and woe betide anyone who calls it a biscuit; it would sound like a […]

Pasta cà Pastigghia: the traditional Sicilian autumn pasta dish.

The most anticipated season of the year has finally arrived. Autumn, with its mild climate, the leaves of the trees […]

“U capuni”, the September fish that invades the fishmongers

U capuni, or capone, is one of those fish that can only be enjoyed in Catania during certain periods of the year, […]

Ristoworld Italy's record-breaking cannolo

A record-breaking cannolo, over 21 meters long, was created by members of Ristoworld Italy in the city of Caltanissetta on Sunday […]

Pasta “cipudduzza e pumaroru”, a dish of peasant origin

Pasta with cipudduzza and pumaroru is a traditional peasant dish that has long been lost. We'll reveal the traditional recipe. Pasta […]

Catanian ricotta ravioli: “What else?”

Fried Catanian ricotta ravioli. This article could end here. Anyone who's ever had the fortune of eating even one [...]

Purciddana, the plant that looks like a weed and instead…

Purciddana is a wild plant that looks like a weed. Instead, it's edible and has hidden properties. Purciddana, used since […]

Homemade liqueurs and syrups, a tradition

In Catania, the tradition of preparing liqueurs and […] at home, especially in the summer, is still deeply rooted in some families.

Catania salad: another memory

Catanian salad, grandmother's salad, or simply "homemade." A blend of freshness and flavor, a symbol of Sicilian tradition. Cherry tomatoes, red onion, […]

Andrea Finocchiaro makes a cake for the Savoy family

A custom cake created by chef Andrea Finocchiaro for the fiftieth birthday of Prince Emanuele Filiberto of Savoy, […]

Brioscia cu zuccuru: an amarcord

Brioscia cu zuccuru, a childhood memory and a great love story. Simply a nostalgic memory that evokes childhood and […]

Catania Metropolitan Market: an idea from five young people

Catania Metropolitan Market. The ambitious idea and project of five young people from Catania, born during the lockdown. A brilliant idea […]

Traditional sardines “a beccaficu”

Sardines "a beccaficu" are among the most prepared and appreciated dishes in Catania. We share their history and […]

Just Fab, Catania-style street food in London

Just Fab: an alchemy of organic products, expertly prepared according to Catanian tradition... and a double-decker bus! All […]

Catania pizza? The one with the olive!

Catanese pizza, endlessly delicious. A culinary masterpiece and a feast for the palate. A buffet-style pizza as simple as it is magical. […]

Christmas appetizers, Catania's traditional table fare

Christmas appetizers are the prelude to abundant feasts. Here's how they usually begin, on many tables […]

Italian pasta, niuro de sicci is the typical dish and its variations

Italian pasta is loved by everyone, from adults to children. But in Catania, every table must include […]

Limpets, a prized but forbidden seafood

The extraordinary flavor of limpets in Catania is now just a memory. This mollusk, consisting of a single gastropod and […]

Sausage, the most loved cured meat by the people of Catania

Sausage is one of the typical and unmistakable cured meats of Sicilian tradition and one of the most loved and consumed food products […]

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