How to store lemons? Here are 4 effective tips

Until a few years ago it was difficult to find lemons at certain times of the year, but now, with the increase in temperatures, this very fragrant fruit is always available to all of us, so it is easy for them to go bad if they are not stored properly.

Storage in the fridge

It is always preferable to store lemons in the refrigerator, in the fruit compartment, for no more than 15 days and inside the transparent bags usually used to freeze food, because thanks to the breathable micro holes, they eliminate excess humidity and preserve the freshness of the food contained inside them for longer.

If cut in half, they should be consumed after 1-2 days wrapped in cling film as it is protective, self-sealing and waterproof.

Freezer storage

If you have an excessive amount of lemons that If you don't need it right away, it's best to squeeze them and store the juice in bags or containers usually used for ice cubes.

When you need to use it, simply take the cubes out an hour beforehand so that they melt at room temperature or defrost them in the microwave.

This way we can have lemon juice for six months.

Preservation in oil

An alternative way to preserve lemons Is that in oil, but, in this case, it is advisable to use organic ones.

It is necessary, first of all, wash them well, dry them and cut them into thin slices, removing the seeds.

At this point Arrange the slices in a bowl, alternating them with a thin layer of coarse salt.

Cover the container and put in the fridge for 48 hoursSalt serves to eliminate bitterness and firm the pulp.

After spending the hours of rest in the fridge, you need to rinse the slices of lemon to eliminate excess salt residues and dry them with absorbent paper.

Arrange the slices in the jars previously sterilize them and cover them completely with olive oil. At this stage, you can add your favorite spices, such as bay leaves and chili pepper, for example.

After closing the jars with sterilized lids it is necessary Store them in a cool, dark place for 30 days before consuming.

This method of storage It can last up to a year, but, once opened, the jar should be kept in the fridge and the contents It should be consumed within three weeks.

This solution can also be used to make preserves or candied fruit.

How to use lemon peel

The peel of lemons It is often used for perfume sweets and creams, but also to prepare fish and meat based dishes.

A useful trick to always have it available is to grate it, put it in a freezer bag and put it in the freezer, taking care to shake it every now and then, before it is completely frozen.

Storing food properly helps to avoid wasting it and is certainly a good habit that leads to fighting food waste every day.