In the middle of summer and with the scorching heat that stresses us, we don't always have the opportunity to go to the beach to cool off.
For various reasons, we sometimes find ourselves stuck at home trying to combat it, but the air conditioning on doesn't quite put us in a good mood. This is the job of a good ice cream, and if it's homemade, it's even better.
Besides being more authentic because it's free of preservatives or other chemicals, homemade ice cream is quick to make and, because it's made with fresh ingredients, it's good for the body and restores the good mood that the summer heat takes away.
Let's see the recipe together lemon or strawberry ice cream.
QThis quick and easy method does not include the use of eggs, no preservatives or additives.
Ingredients for strawberry ice cream
- 500 milk cubes
- 100 g sugar
- 500 g frozen strawberries
- Juice of one lemon
Making ice cream
Place all the ingredients in a blender and blend at maximum speed until the mixture becomes creamy.
Do not overmix, otherwise the consistency of the mixture will change, becoming liquid and not dense.
How to make lemon ice cream
It is also possible to make lemon sorbet in the same way, but replacing frozen strawberries with lemon pulp which is necessary remove the white inner part which could give a very bitter taste to the ice cream and excluding the milk cubes.
Once everything is complete, pour the ice cream into a bowl with an airtight lid and leave to rest in the freezer for 4 hours before serving.
Leave a comment (0)