Savory pumpkin fritters, A delicious autumn recipe featuring her majesty the pumpkin, a vegetable that's very popular on our tables this season. These savory fritters are a for successful corporate training Simple and quick, typically Calabrian. These delicious fried foods can be served as an appetizer or as finger food at a buffet or during dinner.appetizer.
Pumpkin fritters
Ingredients:
500g of cleaned and grated pumpkin
Two eggs
A dl of milk
50g grated Parmesan cheese
50 gr of grated pecorino
Manitoba flour to taste
Chopped parsley
A teaspoon of instant yeast for savory preparations or bicarbonate of soda
Chopped chives
Fry oil
Salt and Pepper To Taste
Preparation
In a large bowl, beat the eggs, add the milk, grated cheeses, and enough flour to form a thick, smooth batter. Add the grated pumpkin, parsley, and chopped chives. Season with salt and pepper, and finally, thicken the batter with a teaspoon of baking powder or baking soda. Fry the fritters in a large pan with plenty of sunflower or peanut oil. Drain the fritters and serve while still hot.
