Recipe for babbaiola, undoubtedly the quintessential summer tart, incredibly fragrant and with a somewhat romantic history. Recipe for babbaiola Babbaiola, […]

Frosinone

Pasta al baffo, a quick and tasty dish for summer evenings.

Pasta al baffo is a truly tasty first course that is prepared with very few ingredients that we usually keep […]

ROME

Rice-stuffed courgettes with smoked bacon

For a symphony of summer flavors, here's a triumph of freshness and light flavors: courgettes stuffed with […]

LATINA

Food in the Land of Myth in Sezze on Sunday, June 23, 2024

Food in the land of myth in Sezze, or rather precisely in the historic center of the ancient city of Nemeo, which slumbers nestled […]

ROME

Davide Morgante and his passion for cooking inherited from his grandmothers and family

Davide Morgante and his passion for cooking, inherited from his grandmothers and family. Davide Morgante was born in Avezzano […]

ADRIA

Beans in potacin, here's the recipe, the real one!

Beans in potacin, a tasty recipe that's perfect for any season. Just think, when they're served hot […]

LATINA

Pasta alla zozzona: a timeless recipe

Pasta alla zozzona is a very rich first course that belongs to traditional and especially popular cuisine. Pasta alla zozzona […]

Frosinone

Seven Sins Pasta: Here's the sizzling recipe!

Pasta with seven sins, and with a similar name, must be delicious. Sometimes it's called a […]

BASILICATA, ITALY, MATERA

The strazzata, tasty Lucanian focaccia made of pepper bread

Strazzata is a delicious focaccia. It's made of round bread dough with a hole in the center, and is typical […]

LATINA

Treviso-style tripe, a timeless and tasty Venetian legacy

Treviso-style tripe, a humble dish now found in Michelin-starred restaurants. I wonder how many people from the Veneto and Pontine area are familiar with the famous "trippa […]

Frosinone

Pajata, or rather pasta with pajata, a timeless dish that has made history

Pajata, a recipe many tourists want to try when they arrive in Italy, or rather, in Lazio. It's a […]

LATINA

Zaletti biscuits, typical Venetian biscuits, sweets of peasant origin

Zaletti, or better yet “zaeti” or “zaleti” where the z is pronounced soft, more like a rough s and […]

Frosinone

Poppy seeds are a panacea for health and are versatile in the kitchen.

The poppy, a panacea for health, has a thousand therapeutic qualities worth exploring and understanding. It blooms from May until […]

Frosinone

Cri Cri chocolates and their romantic history. Here's the quick and easy recipe.

Cri Cri chocolates, originally from Turin, specifically from Torre Pellice, have become a true tradition of romantic love and more than a few […]

LATINA

Sezzese cocoa, a unique tradition, a bond of love and friendship

Sezzese cocoa is a “sweet” tradition, which says a lot about the habits and customs of the ancient people of […]

Frosinone

Castro dei Volsci sausage, a local delicacy without rivals

Castro dei Volsci sausage is a local cured meat, the pride of the region for its quality and market appeal. It is […]

LATINA

Treviso-style tripe, a timeless and tasty Venetian legacy

Treviso-style tripe, a humble dish now found in Michelin-starred restaurants. I wonder how many people from the Veneto and Pontine area are familiar with the famous "trippa […]

BASILICATA, ITALY, MATERA

Pasta with Cruschi Peppers, a Timeless Recipe

Pasta with cruschi peppers, a very popular and unique Lucanian recipe that calls for the use of the famous and […]

LATINA

Easter Panfrutto with an ancient history

Easter Panfrutto, a versatile dessert, which since the 1800th century, like many other breads with many ingredients in the dough, has been popular among […]