A record-breaking Sicilian cassata prepared in Castellammare del Golfo, a seaside village in the province of Trapani weighing 270 kg. Let's find out all the details together...
Sweet love, appointment in Naples of the first Italian wedding pastry festival organized by Apei (pastry ambassadors of Italian excellence) with the patronage of the Campania Region…
There are many curiosities about Italian cuisine. In this article we will talk about the pasticciotto which is the representative dessert of Salento. A beloved dessert not only ...
The Neapolitan pastiera is one of the most loved sweets of the Easter tradition. Its rich filling, based on wheat, ricotta and candied fruit, makes it ...
With apples, pine nuts, with cinnamon or raisins. With whatever ingredient you prepare it, the result is undoubtedly very sweet. Trentino strudel is ...
