There are many curiosities about Italian cuisine. In this article we will talk about the pasticciotto which is the representative dessert of Salento. A beloved dessert not only ...
The Neapolitan pastiera is one of the most loved sweets of the Easter tradition. Its rich filling, based on wheat, ricotta and candied fruit, makes it ...
With apples, pine nuts, with cinnamon or raisins. With whatever ingredient you prepare it, the result is undoubtedly very sweet. Trentino strudel is ...
Carlo Goldoni also wrote about frittelle, or “fritole” in Venetian. It was 1756 and the famous playwright had decided to dedicate one of his works, ...
