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ITALIAN CUISINE

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Quaresimali Leccesi: here is the original recipe for the Easter dessert

Extra virgin olive oil, a good product for all ages

The first Forum on Italian Cuisine after UNESCO recognition in Puglia

A Journey Through Italian Cheeses from the Alps to Sicily

Pandoro: Here's the recipe for making it at home.

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The Body in Contemporary Art: Elisabetta Barisoni discusses the new Muvec exhibition in Mestre.

Italy conquers a new UNESCO World Heritage Site: here's which one!

Slow living in Sicily: the new luxury the world seeks.

Rome welcomes back its pyramid: the Pyramid of Cestius is open to visitors again after its restoration.

From Puglia to the world: the pizzica season begins again.

In Venice, the Feast of the Redeemer, a centuries-old tradition between the sacred and the profane

Village Festivals: Italian Tradition and Flavor

The most beautiful seaside destinations in Italy to visit in June

Jujubes and azaroles: the forgotten fruits that Italy is rediscovering.

The world's oldest race is Italian: the 120th anniversary of the Targa Florio.

The Italian cities that made the Middle Ages great

Lucca, the enchanting town that sees growing tourism

Raffaello 1483, the oil for the health of body and mind

Raffaello 1483, this is the name of the oil product created and designed to address nutritional deficiencies; a product that […]

Cauliflower tart with a stringy filling, Elisa Giaquinta's recipe

Today we offer you the recipe of our friend and Francofontian food lover Elisa Giaquinta, who suggested the tart […]

I Love Italian Food promotes made in Italy in Germany

italiani.it is pleased to announce its participation as a media partner at the event organized by I Love Italian Food in Cologne, […]

Organic week, national campaign for more informed consumers

The first edition of Organic Week is scheduled for today and until May 27th. It is […]

Healthy eating and a Mediterranean diet are discussed at the Festival of the 5 colors in Naples

From today until May 21st, the Maschio Angioino in Naples will host the second edition of the Festival of the 5 Colors, in […]

Sweet love, the first wedding pastry festival

Sweet love, Naples hosts the first Italian Wedding Pastry Festival, organized by Apei (Ambassadors of Italian Pastry Excellence) with […]

Snack with Nutella and Calabrian bread from Cerchiara

Snack on Nutella and homemade Calabrian bread, especially the delicious bread from Cerchiara, a true agri-food excellence. Bread […]

Italian artists crazy about Sicilian arancini

Sicily has a gastronomic tradition highly appreciated for the variety of its products and flavors. This month, artists […]

Catering and street food meet at the Nettuno Food Village

Catering and street food come together at the Nettuno Food Village. For the first time, chefs and food entrepreneurs will exhibit in […]

In London the Sicily Fest

Sicily Fest is the major food and wine fair taking place in London from Thursday to Sunday […]

Parma ham, 60 years of ineffable goodness

The Parma Ham Consortium celebrates its first 60 years. It was April 18, 1963, when […]

Elisa Giaquinta's delicious strawberries

Today we're offering you a sweet strawberry recipe from our friend and food lover Elisa Giaquinta. Are you ready […]

The Italian Show 2023 starts again from Paris

poster ilif paris event

Chef Michele Rizzo joins the European Chefs Union

Chef Michele Rizzo joins the Italian delegation of the European Chefs' Union. An expert chef and expert in fine dining, […]

Neither meat nor fish, light and tasteful Easter menus

Easter dinner with an alternative menu without meat or fish. A trend that's becoming increasingly popular is […]

The very good Italian carbonara pasta

Carbonara Day, the social media marathon promoted by the Italian pasta makers of Unione Italiana Food, is back again this year. The online initiative is […]

Italian cuisine candidate for UNESCO World Heritage Site for 2023

The Meloni government is nominating Italian cuisine for UNESCO World Heritage status in 2023. The current government has decided, on […]

Elisa Giaquinta's homemade piadinas

Today we're sharing a delicious recipe for piadinas from our Francofontian friend and food lover Elisa Giaquinta. Tasty and, above all, […]

Tiramisù day, all the news on the most loved dessert in the world

Today, March 21st, is not only the first day of spring but also Tiramisu Day, the International Day of […]

In the shopping basket of Italians more vegetables and less meat

The economic crisis is making itself felt and in their shopping basket, Italians prefer simple foods and products at affordable prices […]

Coconut and Chocolate Pavesini: Waiting for Spring

Coconut and chocolate Pavesini are a cold dessert that requires no baking, made with just a few simple ingredients; […]

International festival of food culture, food specialists meet in Matera

From March 11th to 13th, Matera will host Cultural, the international food culture festival, whose main theme is […]

Italian cheeses that goodness! The best in the world according to TasteAtlas

Italian cheesemaking is at the top of the world rankings according to TasteAtlas, with eight types of cheese in the top ten.

Food education in schools: bruschetta vs snack

In celebration of Food Education Week, "Bruschetta Vs Merendina," the historic campaign by the Pandolea-Le donne dell'olio association, returns to schools. This initiative […]

Castagnole: the traditional recipe

In addition to the Frappe recipe, the traditional Castagnole recipe is a must. One of the most beloved Carnival desserts and […]

Carnival at the table with the best tradition of Italian culinary art

Carnival at the table with succulent dishes and traditional desserts: there are so many, rich in aromas and flavors, […]

Caciocavallo silano Dop is among the 50 best cheeses in the world

Caciocavallo Silano DOP is among the best cheeses in the world. This is according to the international rankings by TasteAtlas, the […]

Ricotta Ravioli: A Typical Central Italian Recipe

Ravioli with ricotta are a typical recipe especially from central Italy (Lazio and Tuscany), which has spread over time in numerous […]

Pasta and Potatoes, Elisa Giaquinta's Recipe

Today we're offering you a heartfelt recipe: pasta and potatoes. This dish comes to us from our dear friend and foodie […]

Vegan, vegetarian and gluten free: trendy menus even on the plane

Vegan, vegetarian, and gluten-free: menus are also being updated onboard. Spanish airline Vueling […]

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