Il progetto Italiani.it unisce e sostiene gli italiani nel mondo, valorizzandone cultura, comunità e tradizioni.
Homemade limoncello cream is a liqueur everyone loves thanks to the intense aroma of lemons. This drink […]
Today our friend Elisa Giaquinta offers us a mouth-watering first course: rice pudding with onion […]
This is not the classic zucchini frittata fried in boiling oil but baked in the oven, an alternative way of cooking […]
Artisanal ice cream is undoubtedly the favorite of 93% of Italians and the flavors available to […]
Today we offer you a delicious recipe from our friend and Francofontian food lover Elisa Giaquinta: chocolate mousse with […]
Coffee cream is a sweet pleasure to enjoy and, with the arrival of sunny days, it cannot be missed […]
Italian cuisine is celebrated around the world for its extraordinary variety of flavors, the use of fresh ingredients […]
The stuffed omelette roll is a quick recipe that can be prepared in advance, perfect for those who always go […]
Today we offer you a super tasty idea that showcases and uses our local product par excellence: the orange […]
A cooking school for young people with Down syndrome has opened in a former villa confiscated from a Camorra boss.
Carbonara Day, today, April 6th, marks the 70th anniversary of one of the world's most beloved dishes. It was August […]
Today is Tiramisu Day, a celebration dedicated to Italy's most beloved dessert. Rome, Milan, Genoa, and Turin […]
Casatiello napoletano is a rustic bread typical of the Neapolitan Easter tradition in the shape of a ring. It is a […]
Zeppole di San Giuseppe are the symbolic dessert of the Feast of St. Joseph, also known as Father's Day. They are made with choux pastry and, […]
Today we're talking about a mouth-watering first course, and we couldn't help but publish a recipe from our friend […]
The Coccoi Pintau from the Kentos company in Orroli recently won the prestigious silver medal at the Italian baking championships in […]
Today we're offering you a delicious first course from our Francofontian friend and food lover Elisa Giaquinta. Always ready and available, […]
The fascinating and intriguing history of five-hole pasta finds its deepest roots in the rich culinary tradition of […]
Almond paste embodies the authentic essence of Southern Italian cuisine, representing a true gastronomic jewel that […]
Pittule are small fritters that are part of the culinary tradition of Salento. Originally, they were only prepared during the Christmas season […]
Nutella Donut: There are countless recipes for this delicious dessert, and every chef or aspiring chef customizes it to suit […]
Those less informed don't know that Carnival has already begun. According to the Roman rite, it begins immediately after Epiphany […]
Today, we're making room for shortcrust pastry ravioli flavored with citrus zest and filled with cocoa and hazelnut cream […]
Spinach is a great vegetable to enjoy to get back in shape after the holidays, thanks also to its properties […]
Today we offer you an alternative use for artichokes in the kitchen with two recipes that will whet your appetite. Gratin of […]
Our Elisa Giaquinta, always full of ideas, offers us a savory polenta tart. It's a very original idea […]
Pumpkin is one of those winter foods that can be enjoyed in every way. And today we offer you a double idea […]
Focaccia della Befana is a baked dessert prepared in Piedmont for the Epiphany. Called Fugassa in dialect […]
During these holidays, we know, there are many feasts waiting for us. Warm family gatherings are always […]
Cod, the star fish on Italian tables, is usually eaten throughout the year, but on Christmas Eve, and in any case […]
