Certosino di Bologna, also known as “Panspeziale”, is one of the oldest and most representative Christmas sweets of Emilia-Romagna. Born in the Middle Ages as a recipe of pharmacists…
Autumn is a magical season for nature and gastronomy lovers. The mountains, with their enchanting landscape, offer an abundance of mushrooms, protagonists…
They are good and super tasty: we are talking about strawberries. With the arrival of the beautiful season, these delicious brightly colored fruits also arrive. Strawberries, how delicious…
Today is Tiramisù Day, a celebration dedicated to the most loved Italian dessert of all time. Rome, Milan, Genoa and Turin are just some of the cities…
Once the Christmas celebrations and opulent dinners are over, it becomes crucial to adopt a conscious approach to nutrition, considering not only the quantities consumed but also the value...
