Catania Martorana fruit is the emblem of Sicilian pastry. Alessandro Marchese from Catania learned the art of working fruit made with… from renowned pastry chefs.
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Lamezia Terme Francesco Mastroianni: is the Calabrian ambassador of artisanal ice cream in the world. A reality of excellence for the whole South.
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Palazzolo Acreide Founded in 1992 in Palazzolo Acreide, the company is characterized as the first artisan pasta factory built in the Iblean village.
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Palazzolo Acreide He recently celebrated 150 years. The Antica Pasticceria Corsino for Palazzolo is considered an institution.
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