Stuffed squid with Thai eggplant

For these squid you need:

4 clean and fresh squid
4 green and ripe Thai eggplants
40 g of cheese, type Roquefort
7/8 cherry tomatoes
One dried apricot
Cumin, turmeric, mustard seeds, coriander, chili powder, to taste
A spoonful of ghee
Salt and Pepper To Taste
Extra virgin olive oil to taste
Fresh coriander, a sprig

squid

Wash and dry the aubergines, cut them into cubes and after having sautéed them in a large pan with the ghee and the spices, pour them.

squid

let them go over medium heat for 15/20 min and then insert the apricot cut into small pieces

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 and cheese

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 We mix everything well, seasoning with salt and pepper

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 and after having cleaned and dried the squid we begin to fill them

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 Fill the squid and place them in a baking dish with the chopped tomatoes and what is left of the filling

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We bake in a preheated oven at 180 ° C for about 20 minutes.
We serve the squid with their sauce and a sprinkling of fresh coriander

squid

Stuffed squid with Thai eggplant last edit: 2017-06-08T07:40:58+02:00 da Nuccio Cat
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