THE ART OF COOKING

The Italian summer has a unique flavor: it smells of fresh basil, ripe tomatoes, seafood and citrus. When the temperatures rise, the kitchen…

ITALIANS IN THE WORLD, THE ART OF COOKING

Italian Cuisine Abroad: Italian Food Traditions Around the World

Italian cuisine is one of the most appreciated and widespread gastronomic heritages in the world. In addition to its presence in restaurants and homes all over…

ITALIAN CUISINE, Dolci, Dolci, THE ART OF COOKING

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The fascinating history of Pandoro di Verona: a dessert with a touch of art

Pandoro di Verona is one of the most beloved Christmas desserts in Italy, famous for its unique shape and soft dough. The…

ITALIAN CUISINE, THE ART OF COOKING, Recipes

Courgette parmigiana: the Italian recipe

Baked courgette parmigiana is a quick and tasty dish to prepare. In Italy, this type of…

ITALIAN CUISINE, THE ART OF COOKING

It's Carnival! The typical sweets of the period

The less informed do not know that Carnival has already begun. According to the Roman rite it begins immediately after the Befana and continues until…

FOOD, ITALIAN CUISINE, ITALIAN FOOD, THE ART OF COOKING

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Spaghetti all'assassina protagonists in the New York Times

Spaghetti all'assassina from Bari is gaining great success abroad

FOOD, ITALIAN CUISINE, THE ART OF COOKING, PUGLIA

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Nunzia Caputo, the “Queen of Orecchiette”

On social media he is gaining more and more success thanks to his special orecchiette produced in an artisanal way in a characteristic alley of one of the historic districts of…