The beauty and liveliness of the month of May are also reflected in our table with the colors of seasonal fruit and vegetables which really bring a lot of joy.
Seasonal fruit and vegetables: a palette of colours
As everyone knows, spring reaches its maximum splendor in the month of May. And all this is also reflected in the fruit and vegetables of the period, a palette of bright colors that fill our home with joy.
Cherry liqueur today, to be enjoyed at Christmas – itCrespino (italiani.it)
Red, green, yellow and orange... just some of the colors that paint the fruit of this period and make it become a wonderful living picture that allows us to cheer up our days which are no longer gloomy, but which are brightened up thanks also to what we eat!
Spinach, how delicious, two delicious recipes! – italiani.it
Seasonal fruit: what to enjoy?
In this period, among the fruit that nature gives us we find strawberries, apricots and oranges, bananas, cherries and kiwis. But the list does not end here and continues with kiwis, raspberries, apples and medlars. The list ends with grapefruits.
Seasonal vegetables: what to taste?
In May, as far as vegetables are concerned, there are carrots, capers and cucumbers available. But also beans and green beans, broad beans and fennel, peas and radicchio, capers, asparagus, radishes, rocket, wild fennel and courgette flowers.
You can go wild in the kitchen and give a new touch of color to your dishes!
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