September is the month of preserves for Italian families, between authenticity and savings

September, the month of preserves, an unmissable event for many Italian families. According to recent surveys, one family in five, equal to 21%, dedicates itself in this period to the preparation of jams, tomato purees, pickles and pickles. This practice, which has its roots in ancient peasant traditions, today represents a conscious choice to guarantee a more genuine and natural diet, while reducing food waste.

September, the month of preserves, a return to tradition for sustainable cuisine

The growing attention towards healthier eating and the need for reduce waste food stores are bringing back into fashion the ancient tradition of home-made preserves.

In an era where the sustainability It is a crucial theme, more and more Italian families are rediscovering the pleasure of transforming nature's gifts into delicacies to be enjoyed all year round, respecting seasonal rhythms and exploiting the fruits of the earth at their peak.

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September is the perfect month to capture all the flavor of tomatoes, courgettes, peppers, peaches and plums, which reach maximum ripeness.

Preparing preserves at home allows you to preserve their flavour and nutritional properties, without resorting to artificial preservatives. In this way, you avoid purchasing industrial products and you are sure to bring genuine and quality foods to the table, while at the same time enhancing the excellence of the territory.

Waste reduction and made in Italy

Preparing homemade preserves is a ideal solution to reduce food waste, especially during the summer months, when fruit and vegetables are abundant.

Without proper preservation, many of these products would be at risk of being lost. Preserving allows you to preserve all their flavour and nutrients, ensuring fresh food and genuine to be consumed all year round.

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Besides being one sustainable choice, making preserves at home also allows for significant economic savings. Each jar of jam or puree becomes a symbol of authenticity and attention to one's diet.

Furthermore, preserves made with Italian raw materials enhance the excellence of the Made in Italy:, helping to support the local economy and promote local products. Among other things, keeping Italian culinary traditions alive is not just a matter of taste, but also a commitment to environmental sustainability and the protection of future generations.