Marshal's pasta, a timeless classic that for traditionalists is a bit like a handsome Carabinieri marshal, reassuring, fascinating in many ways, and you can never get enough of it. Where does the recipe come from? It's a rather quick dish, and it seems to have originated in some Carabinieri station, where the soldiers once had to learn how to make everything.
Marshal's Pasta
Those were different times, and the frenetic pace of life dictated making do. A skilled Carabiniere apparently invented a way to make tasty, quick pasta that would please everyone. Maresciallo pasta is a typically Italian first course, quick and delicious, satisfying the palates and taste buds of both adults and children. It's also perfect for a last-minute dinner with friends on a warm summer evening.
But it's such a tasty dish tasty and with a creamy and enveloping consistency, which the last minute guest who had never tasted it, He'll ask you for the recipe. There are several variations, but I'd say it's best to stick with the most faithful and authentic one. Please note that the Maresciallo pasta sauce is made using tomato sauce and fresh cream. It is flavored with tasty diced sweet bacon, which adds a special touch and makes this dish very delicious.
Quick and easy first courses
If you'd like to try it yourself, here are the ingredients. Take a package of pasta, such as mezze maniche, but rigatoni or even trofie will also work. You'll need about 350 grams of tomato puree, at least 200 grams of pancetta, and a can of fresh liquid cream. Get a white onion and some extra virgin olive oil.
Of course, cooking is not a dogma, So if you prefer guanciale, that's fine too. Some people substitute a spreadable cream for the cream, but I recommend using cream. First, slice the onion very finely. National The trick is to wet your fingers with white vinegar and you shouldn't tear up. Then put them in a fairly large pan, about three tablespoons of extra virgin olive oil and let it go for a few minutes. Now put the la onion in the “pan” and brown it for a few minutes without burning it.
Tasty dinner-saving recipes – Marshal's pasta
Finally, add the bacon and smoked bacon if you like until golden brown. Stir a little. Only now add the tomato puree, and a pinch of salt. Attenti Don't add too much salt, as the bacon enhances the whole thing. Cook for about five minutes on high heat then lower the flame and let it cook for a while longer low heat for another 10 minutes. Only now add the cream and mix well. Meanwhile, bring a pot of lightly salted water to the boil and, when it boils, add cook the pasta. Drain the pasta al dente and put it directly in the pan with the seasoning and mix for about 5 minutesI recommend serving the Marshal's pasta very hot.
