Italy, like all the other countries affected by the health emergency from covid19, has taken a number of steps to limit the contagion. Measures that, on the one hand, are making it possible to keep the infection under control but, on the other, have put many companies in difficulty which, in compliance with the rules, have suspended their activities. Today more than ever it is necessary to support the economic recovery of Italy and to do so we need to defend and promote the beautiful things that make our country unique. The Made in Italy:, our excellences like the kitchen, loved all over the world. Italian chefs and restaurateurs around the world need a hand.

An Italian partnership for restaurateurs

In recent days, the network Italians.it has started a collaboration with I Love Italian Food. The two realities have Italy in their hearts and the desire to make the beauty of our land known abroad.

restaurateurs - I Love Italian Food
I Love Italian Food

Italiani.it, is the first large community of Italians in the world. A network of 60 sites made up of people belonging to Italy by birth or love who feel the indissoluble bond with our country within them. I Love Italian Food promotes the Italian food and wine culture in the world. Created in 2013 in Reggio Emilia by a group of friends who are passionate about Italian food, today it is a great one international community which has surpassed one billion digital contacts. All firmly convinced that Italy's economic future is linked toagri-food and the ability to carry it around the world.

shopX.it - ​​buy made in Italy

The project Support Italian Food Warriors

In this health emergency, chefs and restaurateurs are fighting a real "battle ”for survival, with the premises closed in many countries, Italy in the first place.

restaurateurs - Support Italian Food Warriors
Support Italian Food Warriors

Thus was born the project "Support Italian Food Warriors”, Launched by I Love Italian Food in collaboration with Kaiti expansion and Italian Food Studio. Target? Supporting authentic Italian chefs and restaurateurs, in Italy and around the world. Let's see in detail what it is. Alessandro Schiatti, CEO and co-founder of I Love Italian Food, explains: "In this moment of global lockdown, we have created a platform, to offer restaurateurs a way to keep talking to their customers by creating one new dining experience which will allow him to collect moral and economic support. The restaurateurs will be able to share, through online masterclass, the secrets of their dishes with customers and with all lovers of Italian cuisine, collecting a contribution that every restaurateur can use to support his business or even donate to causes dear to him ".

Masterclass to support chefs and restaurateurs

The project has already collected many accessions and the collaboration of numerous associations in Italy and around the world that bring together thousands of chefs and restaurateurs.

restaurateurs - a chef who prepares a dish

It is supported by a virtuous team of supporting companies of I Love Italian Food, among which Carpigiani, Fior di Maso, Montanari Gruzza and Monti Trentini. The masterclasses, which began on April 18th, will be disseminated through the webinar platform until June 28th. Among the realities that have chosen to support Italian Food Warriors are: Italian Association of New York Chefs; UCI - Union of Italian Chefs; ItChefs; Global School Palazzo Italia; ACI - Association of Italian Chefs; Italian Feeds America; the delegations of Belgium, Argentina, Poland and France of the Italian Chefs Federation; the Italian Group of New York; the International Federation of Pastry, Ice Cream and Chocolate; Italian Food #Moltobuono, Authentico and Future Food Network. To get all the information you can visit the site 100per100italian.it.

Agri-food, oil of Italy

Schiatti is of the opinion that “The Made in Italy agri-food it is the oil of Italy. One of our greatest riches.

restaurateurs - moment of the preparation of the pasta
Photo by Jorge Zapata on Unsplash

It is the fruit of our multiple popular cultures, our geography and the many microclimates that compose it ". There mission of the association it is therefore today more than ever to put i Italian supply chain products and, together with them, the companies that invest in the territory, to overcome together the challenge of Italian sounding and protect everything that is 100per100 Italian.

Italy restarts. Masterclass to support chefs and restaurateurs last edit: 2020-04-29T19:00:00+02:00 da Raffaella Christmas

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