With apples, pine nuts, with cinnamon or raisins. With whatever ingredient you prepare it, the result is undoubtedly very sweet. Trentino strudel is ...
Carlo Goldoni also wrote about frittelle, or “fritole” in Venetian. It was 1756 and the famous playwright had decided to dedicate one of his works, ...
Roman pizza alla pala is an inviting and tasty dish. It is called "Roman" because it is typical of Roman bakeries, although it is now appreciated in ...
A really good baked product, but one that has a great history and tradition. The characteristic focaccia from Bari has been handed down for generations. Made in Puglia ...
Margherita, capricious, seafaring. The names change but the authenticity always remains the same. The Neapolitan Pizza is a tradition that has ancient origins. Become one ...
Pasta is the queen of the Italian table. A symbolic dish of the Mediterranean diet, it is an essential food for 9 out of 10 Italians, so much so that the ...
Margherita, capricciosa, marinara, peasant, tastes are countless but the pizza par excellence is the Neapolitan one: one of the symbols of Italian food that is ...
