There are many curiosities about Italian cuisine. In this article we will talk about the pasticciotto which is the representative dessert of Salento. A beloved dessert not only ...
The black bread of Coimo: one of the most renowned typical products of the Val Vigezzo and Val d'Ossola, between Piedmont, Lombardy and Switzerland. For Coimo, part of the ...
A serving dish or that in any case goes to reinforce family lunches, especially during the Christmas period. At least in Naples. We present you today, with ...
It can be considered a typical specialty of Genoese street food. There are many variations but the original one is only one, so much so that for some years now ...
Vegetable Giardiniera is one of the best known and most appreciated preserves of traditional Italian cuisine. Colorful and tasty, the Giardiniera is made with vegetables ...
The crepes, a real goodness. Italian dish of relatively recent acquisition, which reaches the cuisine of our country directly from neighboring France where the crepes ...
Who knows if they too were on the tables of the Gonzaga family. Since the origin of this dish dates back to the Middle Ages, and in particular in the ...
The Neapolitan pastiera is one of the most loved sweets of the Easter tradition. Its rich filling, based on wheat, ricotta and candied fruit, makes it ...
