Today we propose an alternative use of artichokes in the kitchen with two recipes that will whet your appetite. Artichoke gratin: what ingredients will you need…
Cod, the protagonist fish of Italian tables, is usually consumed throughout the year, but on Christmas Eve, and in any case during all the holidays, it is not...
The Trieste Presnitz, an authentic culinary jewel of the city, is a Christmas dessert that has captured the hearts of palates for generations. In this article, we…
In the fascinating world of Italian cuisine, the investigation conducted by Bva Doxa for Just Eat has lifted the veil on one of the key elements of culinary culture:…
The Yule Log is truly an excellent choice to sweeten the Christmas holidays! This traditional dessert, with roots in French cuisine, has a fascinating history…
The tasty cavatelli can be prepared in various ways and seasoned with sauce, aubergines, sausage and mozzarella. Here's the recipe! Many recipes with tasty…
A record-breaking Sicilian cassata prepared in Castellammare del Golfo, a seaside village in the province of Trapani weighing 270 kg. Let's find out all the details together...
Sweet love, appointment in Naples of the first Italian wedding pastry festival organized by Apei (pastry ambassadors of Italian excellence) with the patronage of the Campania Region…
